Okay so maybe it was the little bit of sunshine that prompted this, but yeasterday I really wanded some FRESH SALSA!!! So delish!! Kinda makes me think of summer/fall, when I last saw the sun before today!!! j/k. So I thought I would share this fantastic recipe, plus it is a great way to get in some good raw fresh veggies.
| Fresh Salsa | |||||||||||||||
| Ingredients: | |||||||||||||||
| 20 Roma tomatoes or other | 2 Large yellow onions | ||||||||||||||
| 2 tsp chopped garlic | 6 jalapenos | ||||||||||||||
| 1 1/2 tsp hot mexican chili powder | 4 green peppers | ||||||||||||||
| 3 tsp celery salt | 4 anaheim peppers | ||||||||||||||
| 3 1/2 tsp garlic salt | 1-4 sweet peppers | ||||||||||||||
Directions: | |||||||||||||||
Wash, chop and mix ingredients together in large bowl salt and pepper to taste. I usually put everything except my onions and cilantro in a blender as I don't like really chunky salsa. Serve with chips. Refrigerate. | |||||||||||||||
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