Another good recipe

This recipe came to me from Macey's daily recipes. It sounds like with a little adjustment you could make this work, and it sounds really good.

Chunky Chicken Vegetable Soup

Preparation Time: 10 minutes
Cook Time: 20 minutes
Servings: 5
Ingredients

1/2 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tsp oil
1 can chicken broth
2 cups water
2 cups assorted cut-up vegetables (such as sliced carrots, broccoli florets and chopped red pepper)
1 envelope Italian salad dressing & recipe mix
1 cup MINUTE White Rice, uncooked
2 Tbs chopped fresh parsley
Directions

COOK and stir chicken in hot oil in large saucepan until browned.

ADD broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.

STIR in rice and parsley; cover. Remove from heat. Let stand 5 minutes.


I think you could use this if you substituted the white rice with brown rice, and just made sure you only had the correct portion of chicken.